The number of wineries in Indiana continues to grow and the quality of the wine they're making continues to improve. During the cold winter months grape growers and wine makers are learning ways to keep the momentum going in their industry. One place they do that is the annual Horticulture Congress, put on by Purdue University, in Indianapolis. Host Susan Mintert attended the Congress this month and visited with several wine makers, grape growers, and members of Purdue's Wine Grape Team.
February 17, 2019