Now that it's grilling and barbecue season, we are taking Indiana Home Cooks outdoors and firing up the grill with Andy and Michelle Schwindler of the Sandy Beach Barbecue Company. Situated on Lake Freeman just south of Monticello, Indiana, Sandy Beach has its own outdoor kitchen, plus retail space for Big Green Egg Grills, accessories, seasonings, etc. Andy and Michelle share the story of how their business evolved from building outdoor kitchens to selling the grills and other products needed to get the most from the outdoor cooking experience. They also share several barbecue techniques, tips, and tricks that apply to the Big Green Egg, or to gas or charcoal grilling. See pictures and more from this episode at indianahomecooks.com.