A unique food gaining the attention of professional chefs and home cooks alike has its origin right here in Indiana. On this episode, we learn how Dr. Torbert Rocheford's original mission to improve diets in underdeveloped countries lead to a new specialty food product here in the U.S.--Professor Torbert's Orange Corn Grits. Host Susan Mintert talks with the professor and his son Evan about the orange corn story, and with Torbert's wife Katie who shares recipes and interesting uses for the orange corn grits.
Recipes, pictures, and more are on the blog, indianahomecooks.com.
IHC music is by The Underscore Orkestra and Slainte at The Free Music Archive. Closing theme is by Leon Mercer.