Indiana Cooks features home cooks who share their stories, recipes, and tips. We also visit food makers of all sorts--bakers, chefs, craft brewers, farmers, etc.--anyone involved in putting food or drink on the table in the Hoosier State. In the debut episode, host Susan Mintert talks with Katy Eberle, a home cook and dear friend, about the end of the summer bounty, and a fresh twist on the BLT.
Music in this episode is by The Underscore Orchestra: "Belgian Waffles Again," "Americana Jam," & "Some of These Days," from freemusicarchive.org (CC-BY-NC-SA). Closing theme, "The Happy No-Tiller," by Leon Mercer.