October 20, 2018

Home Cooks Improv

Over wine and a caprese salad, Stephanie Hainje talks with host Susan Mintert about foods we loved this summer, what's around the corner for fall cooking and baking, and where in the world we find all these recipes.

Music is by The Underscore Orkestra at freemusicarchive.org. (CC-BY-NC-SA) Closing theme by Leon Mercer.

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